Dickey’s BBQ Pit
In 2020 CPM was invited to bid on a new Dickey’s BBQ Pit location. This new 1500 square foot restaurant is located off of the 88th Street exit in Marysville, Washington.
Established in 1941, Dickey’s Barbecue Pit is a family-owned American barbecue restaurant chain. Travis Dickey, a World War II veteran, opened the first Dickey’s Barbecue Pit in Dallas, Texas. Dickey was a true Texas character with the love of authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches.
Brothers Roland and T.D. Dickey took over the business in 1967, continuing their father’s legacy of quality, hickory smoked signature meats. Under the direction of the Dickey brothers, Dickey’s Barbecue Pit expanded throughout the Dallas Fort Worth area and quickly became known throughout Texas for mouthwatering hickory-smoked barbecue, popular catered events and the iconic Big Yellow Cups.
All of Dickey’s signature meats are smoked overnight, every night in every Dickey’s location. Their home-style sides are all family recipes passed down through generations and served to customers every day.
Today with more than 500 locations in 44 states, loyal guests are what keep Dickey’s thriving in every community. Today, the Dickey family still serves up the same quality barbecue recipes handed down for generations coupled with the same brand of southern hospitality, only on a much larger scale.
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