What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the United States, Mexico, Colombia, Panama, Singapore, Indonesia, Malaysia, UK and the United Arab Emirates.
Wingstop quickly became a fan favorite when they first opened their doors in 1994. Their proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 they began offering franchises. Today they are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business.
Since setting up shop in ’94, they’ve been putting flavor first. And they’re not about to stop. They’re all about taking their wings to another level, saucing and tossing the freshest flavors you crave along the way. 1997 saw the opening of their first franchised Wingstop location, and by 2002 they had served the world one billion wings. It’s flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of their famous sides. For people who demand flavor in everything they do, there’s only Wingstop – because it’s more than a meal, it’s a flavor experience.